Green Mountain Distillers is a craft-distiller located in Morrisville, Vermont. Since 2002, Timothy Danahy and Harold Faircloth III, the Founders and Master Distillers, have dedicated themselves to producing hand-crafted, organic distilled spirits.
All of the Green Mountain Organic products are meticulously crafted, using small-batch fermentation and a proprietary distillation process. This process has been Certified Organic by Vermont Organic Farmers, one of the nation’s oldest and most prestigious certifying agencies, as well as the USDA National Organic Program. The Green Mountain Distillers method guarantees premium quality and exceptional taste.
Every Green Mountain Organic product begins with highest quality, 100% Certified Organic grain, provided by a family farmer owned cooperative. These farmers use only chemical free compost, clean water and the care and attention that is required for organic goods. There are no genetically modified organisms (GMOs), synthetic pesticides or chemical fertilizers used in the farming process. After harvesting, the grain is packed and shipped in triple walled, recycled bags. Once at the distillery, the grain is combined with Vermont spring water, drawn from a source located close to Mount Mansfield, the tallest peak in Vermont. This is then distilled six times to produce the highest quality spirits possible. The six time distillation process results in the purest of spirits, with no need for exotic filtrations due to the superior nature of the finished product.
At Green Mountain Distillers, the small staff purchases the grain, distills the spirit and markets the product nationwide. This close integration of field to process to product gives our spirits an unmatched level of excellence. Give our products a try and see why!!
HAROLD FAIRCLOTH III
FOUNDERS, DISTILLERS & ADVENTURERS